Organic Calendula Flowers (Calendula officianlis)
Organic dried Calendula flowers (latin name: Calendula officinalis), also known as Pot Marigold.
Grown and harvested organically in my garden located in the Blue Ridge Mountains of North Carolina.
The flowers are hand picked and preserved through an air drying process on racks, then are carefully sifted and stored in an sealed 1 oz bag.
Native to southern Europe and bursting with antioxidant compounds. This herb has been a popular remedy for healing wounds, burns and rashes over the centuries. The edible blooms are bursting with andioxidant compounds. These flowers are immune-supporting and entail a tangy, peppery and sweet flavor.
Calendula flowers are edible and have been cherished for centuries for herbal, cosmetic and culinary uses.
These vivacious flowers serve many creative purposes such as:
~Herbal Tea & Infusions
~Culinary Flavoring/Garnish
~Natural Dye for fabric & foods
~Soap & Cosmetic Making (soothing for many skin care products)
~Herbal Icecubes
~Medicinal Preperations (tea, tincture, infused oil, salve, lotion, body butter, broth, compress, poultice, sitz baths)
Delicious Herbal Tea Recipe: ☕️
Use 1 tspn of dried Calendula petals per 8 oz (1 cup) of hot water.
Steep for 10–15 minutes, strain, and enjoy :)
Pairs well with lavender, chamomile, peppermint, lemon balm and honey.
Culinary Uses:
Salads, salsas, scrambled eggs, quiche, soups, stews, herbal broth and frittatas.
No use of pesticides, chemicals, additives or preservatives. Organically & sustainably sourced.
Store in a cool, dark place away from any moisture or sunlight.
*NOTE: This product has not been evaluated by the Food and Drug Administration to treat, cure, or prevent any disease.
Organic dried Calendula flowers (latin name: Calendula officinalis), also known as Pot Marigold.
Grown and harvested organically in my garden located in the Blue Ridge Mountains of North Carolina.
The flowers are hand picked and preserved through an air drying process on racks, then are carefully sifted and stored in an sealed 1 oz bag.
Native to southern Europe and bursting with antioxidant compounds. This herb has been a popular remedy for healing wounds, burns and rashes over the centuries. The edible blooms are bursting with andioxidant compounds. These flowers are immune-supporting and entail a tangy, peppery and sweet flavor.
Calendula flowers are edible and have been cherished for centuries for herbal, cosmetic and culinary uses.
These vivacious flowers serve many creative purposes such as:
~Herbal Tea & Infusions
~Culinary Flavoring/Garnish
~Natural Dye for fabric & foods
~Soap & Cosmetic Making (soothing for many skin care products)
~Herbal Icecubes
~Medicinal Preperations (tea, tincture, infused oil, salve, lotion, body butter, broth, compress, poultice, sitz baths)
Delicious Herbal Tea Recipe: ☕️
Use 1 tspn of dried Calendula petals per 8 oz (1 cup) of hot water.
Steep for 10–15 minutes, strain, and enjoy :)
Pairs well with lavender, chamomile, peppermint, lemon balm and honey.
Culinary Uses:
Salads, salsas, scrambled eggs, quiche, soups, stews, herbal broth and frittatas.
No use of pesticides, chemicals, additives or preservatives. Organically & sustainably sourced.
Store in a cool, dark place away from any moisture or sunlight.
*NOTE: This product has not been evaluated by the Food and Drug Administration to treat, cure, or prevent any disease.
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